A Chinese resolution transforms lives in Marayoor tribal hamlets
A Chinese resolution transforms lives in Marayoor tribal hamlets
The cultivation of Chinese potato (koorka) has brought significant transformation to the tribal hamlet of Koodakkadkudi in Marayoor, Idukki. This small, stubby tuber with its flaky texture has led to improved living standards for the local community, evident in the new concrete houses and patterned floor tiles that now characterize the village. Koodakkadkudi has gained a reputation as a model tribal village, attracting buyers and tourists to its weekly Thursday market, where the Chinese potato is a particularly popular item among the agricultural produce on offer.
The introduction of the 'Chilla' open market marked a significant shift for the people of tribal settlements who had traditionally relied on forest resources. This market allowed them to sell their produce at higher prices compared to previous methods, resulting in improved incomes and the ability to save money. As a consequence, the attractiveness of agriculture as a viable means of livelihood increased. The enhanced returns on their labor prompted more individuals to transition from solely relying on forest resources to engaging in agricultural activities, fostering economic stability and growth within the community.
The cultivation of Chinese potatoes is an essential means of livelihood in twelve tribal settlements. Before the introduction of an open market system, middlemen would often exploit these communities, taking a significant portion of the profits that rightfully belonged to the tribal people.
The produce was bought from the farmers at a low price. Additionally, agricultural lands within the forest were being cultivated by outsiders under a lease system. In 2014, the forest department intervened, preventing external farmers from continuing their agricultural activities in this area.
The tribal products are brought to 'Chilla' and auctioned by outsiders. This open market attracts traders from various regions including Idukki, Pathanamthitta, Kottayam, and Tamil Nadu. The season for Chinese potato runs from November to February.
The introduction of systematic farming has significantly transformed the lives of farmers. They now earn between Rs 30 to 75 per kilogram for their tuber crops, which are auctioned based on four distinct grades: Podikoorka, standard, medium, and big size.
The information provided offers insights into the agricultural practices and economic conditions of a tribal settlement engaged in farming Chinese potatoes. Here's a summary and analysis:
1. Economic Value :
Farmers earn an average of Rs 45 per kg for their produce.
2. Crop Quality :
The crops grown in the forest are described as bigger and tastier.
3. Community Structure :
The tribal settlement consists of about 65 houses.
4. Land Allocation :
Each cultivator has between 1 to 5 acres of land.
5. Production Capacity :
Monthly production of Chinese potatoes is around 100 tons.
Seasonal production of Chinese potatoes ranges from 600 to 700 tons.
Diversification and Sustainability
Farmers have diversified their production, which indicates that they are not solely dependent on Chinese potatoes. This diversification can help mitigate risks such as market fluctuations or crop failures, leading to more sustainable and resilient agricultural practices.
The tribal settlement's agricultural practices, focusing on Chinese potato cultivation, seem economically viable with substantial monthly and seasonal incomes. The land distribution allows for considerable production capacity, and the farmers' emphasis on diversification supports long-term sustainability.
This year, in addition to vegetables, the cultivation of 50 different varieties of yam has commenced. DFO M G Vinod Kumar mentioned that these yams will be available in the Chilla open market within two years. He noted that traders and tourists are now prepared to purchase these goods at fair prices, ensuring that farmers receive proper compensation for their hard work.
Kathiresan, a farmer, shared his experiences with the Chilla open market, noting that it significantly improved the prices and demand for his produce, particularly Chinese potatoes and beans. This increase in income allowed him to build a new concrete house in 2021, moving from his previous thatched hut. Despite his wife passing away in 2012, Kathiresan has been able to raise his daughter and provide for her education at St. Mary's School in Marayoor. Reflecting on his own limited education, he expressed his hope to give his daughter better opportunities through the benefits of his farming success.
Why Kanthalloor is famous
Why Kanthalloor is famous
Kanthalloor, a picturesque village in the Idukki district of Kerala, India, is renowned for several reasons:
Agricultural Diversity: Kanthalloor is famous for its diverse agricultural practices. The region's unique climate allows for the cultivation of a wide variety of fruits and vegetables that are typically not found in other parts of Kerala. These include apples, strawberries, plums, pears, and a variety of other temperate crops.
Scenic Beauty: The village is surrounded by scenic landscapes, including rolling hills, lush green fields, and dense forests. Its natural beauty makes it a popular destination for nature lovers and photographers.
Tourism: Kanthalloor attracts tourists who are interested in exploring its natural beauty, trekking routes, and the traditional lifestyle of the local people. The village offers a peaceful retreat from the hustle and bustle of city life.
Climate: The cool and pleasant climate of Kanthalloor, influenced by its elevation and geographical location, is a significant draw for visitors. The weather remains relatively mild throughout the year, making it an ideal destination for those looking to escape the heat.
Cultural Heritage: The region is home to a rich cultural heritage, with traditional practices and festivals that reflect the unique customs of the local communities.
Overall, Kanthalloor's combination of agricultural richness, natural beauty, and cultural significance makes it a notable and cherished destination in Kerala.
